Lugano Salumeria & Wine Bar

Avigail Avilés-Tecaxco

Was staying at the hotel up the block and my husband and I thought this would be a good place for our anniversary dinner. When we arrived the man at the front didn't greet, welcome us, or ask us how many in our party. We had to approach him and ask him for a table for two, he seated us in the back. Water glasses are already on the table and they were completely covered in hard water stains. We tried switching them with the glasses on the table next to us and they were in the same condition. Made it unappealing to use them. We saw a white couple next to us who received bread and butter. I was confused why they got some and we didn't. I ended up asking and the waiter brought us some. I ordered sea bass which came on a cutting board filled with mold. My husband ordered steak that came with too much sauce that made all the fries soggy. It was a disappointing anniversary dinner. The drinks were good and that's about it.

Sonia ColonMeisinger

Went there after grandson Soccer Game on Mothers Day! Were pleased to get a reservation for 9ppl. First time and were extremely pleased with service, food. Everything was excellent. (Same owner/partner as Ecco in Trumbull,CT?).

Marisol Quintero

Someone knows what it's like to be hungry to order food, to wait for it to arrive and it arrives very badly and apart from that the manager hangs up on me 6 times when I call just to ask how they can solve the situation. it is unheard of and intolerant. my order was penne a la vocka with breaded chicken, the chicken has a hair and looks old or of poor quality and my pasta had a piece of seafood, it is intolerant. 😖👎🏻

Jeffrey DeMarey

Freaking amazing! Cheese and meat plate, Linguini Carbonara and Chicken parm and Termisu... we rolled out. And enjoyed every mouthful!