Address: 193-195 Main St, Beacon, NY 12508, USA
Phone: +18458382867
Sunday: Closed
Monday: 8AM–7AM
Tuesday: 8AM–9PM
Wednesday: Closed
Thursday: 8AM–7PM
Friday: 8AM–10PM
Saturday: 8AM–10PM
Matt Daniel
Excellent food, atmosphere, and music! The restaurant staff were very nice and the menu just right for breakfast/brunch. I would definitely recommend the burrito. It is definitely busy on a weekend morning, so go early! Hope this helps!
Jireh Garcia
Came with my partner to Beacon on a Saturday and wanted to try this place...it was popping so much that we decided to wait until Sunday to wait for a table. They do have a longish waiting time depending on when you arrive. However, once we were inside the place was lovely, cozy, and lively bc of the plants. We got mimosas, brisket and eggs, and eggplant Parm on focaccia. Food was amazing omg!!! We were served by Ella and she gave us excellent suggestions and was so friendly that we came back later in the day for some creme brulee lattes. Totally recommend if you have time to wait a bit and shop around!
A L ə X
WOW! Chicken Cutlet BLT and an everything bagel that blew my taste buds into outer space. If I close my eyes I can almost still taste it and it's been a whole week. They clearly have an expert chef and an amazing baker. The person who took our order was very nice and we watched them deal with some tough customers with grace 😁 If I lived closer I'd be in here every day for lunch and I'd probably check out the live music they have in the evenings, seems like a hip place based on how it is decorated and the cool people working there.
Alexis Witthoft
Had a great breakfast here. We got an omelette and the French toast. Our drinks were a chai latte and hot coffee. Everything was fantastic. Cute spot to eat. We loved all the plants around the space too. Servers were all very friendly. And of Course the bread was so good.
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We are following our state restrictions and meeting our capacity requirements. Our team is properly trained on how to service and sanitize all compromised public areas. Spacing between seats are over 6’ apart and our booths are at required heights. Our entire staff is face covered and consistency with hand washing. Our retail space is a full serve set up.
Not bread they've made inhouse, but sometimes they have gf cakes/pastries.
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