Address: 1720 W W Thompson Rd, Indianapolis, IN 46217, USA
Phone: +13177804540
Sunday: 7AM–11PM
Monday: 7AM–11PM
Tuesday: 7AM–11PM
Wednesday: 7AM–11PM
Thursday: 7AM–11PM
Friday: 7AM–11PM
Saturday: 7AM–11PM
Paul Remer
It says they are open 24 hours but at 11:30 they just told me they were closed. Somebody should update that. As an over the road truck driver you try to take your sleeping break where you can also eat dinner. After a long day of driving walking a mile down the road isn't the most fun thing I've done this week.
Traci Riley
Food was not fresh at all roast beef was cold had to heat my fries n their microwave they still weren’t good
Michael Einsla
They charge $9 for the $7 9-piece wings. Inherently slow. The sandwiches are underwhelming and over priced. Pitiful for a pilot owned and operated franchise.
Micheal Cudd
They close at 11 despite having a permanent open sign up. The hours are only posted on the car entrance and unless you walk outside to check you'd never know. But don't worry, for everyone who actually comes late at night, I've updated the hours of operation. Somthing the staff could have done with 1 minute of their time, but no, they didn't think that was important to their customers.
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They are supposed to be open 24/7 but because this place is managed extremely miserably, they either run out of meat or the staff doesn't show up so they have to close down. There are some dysfuncional individuals working in this location. I'm not going there any more because just the way they are dressed, in my opinion, is unsanitary.
When I was there, masks were required, i also observed team members cleaning and sanitizing.
It used to be open 24 hours. I tjink staffing issues played a part.
Try to observe them next time you are there. They look like they aren't sure what they are doing or sometimes not sure why they are there at all. They'll make a sandwich and leave it to go cold while they are waiting for the fries. Then after 10 minutes you get your food and it's all cold and dry. This place sucks!
I bought a roast beef gyro. The bread must have been at least a week old.
I thought I was watching slow motion ESPN
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