The Black Hen & Bar Blue

Nchang M Azefor

Stopped in after some shopping for dinner. New to area and I read the reviews so my hubby and I were looking forward to a good meal. What a disappointment Ahi Tuna was tasteless, pork chop was fair at best I opted for ceasar salad and shrimp appetizers (knock-off Bang Bang shrimp from Bonefish). It took forever for our drinks to come and they did apologize but after we had been seated for over 30 minutes. Maybe a new cook or manager but please don't waste your $$$

S McNair

Excellent. The chefs know what they’re doing. Accommodated a food allergy without a hitch. We had the beef cheeks and salmon—truly delicious. We sat at the bar and had excellent service. Thank you.

A. Townsend Peterson

Had a dinner consisting of four dinners from this place. In general, they were good, but the chicken sandwich was quite overcooked, and was nearly charred. The food was interesting, although the portions were not terribly abundant, and perhaps a bit overpriced for the quantity. Regardless, it was a nice meal... the best of all was probably the pork-belly appetizer, and the rest were "pretty good."

Crystal Davis

Went for a friends birthday and everyone made our experience so special! The Chef (Jerome I think is his name) came out and talked to us bc there was a miss communication with the menu on Facebook and the actual menu but still made us risotto even tho it wasn’t on the menu. Our waitress even gave the birthday girl a small gift to take home for later. Drinks, food, and atmosphere was just amazing but it always is!