Lambert's of Taos

Eric Muller

Came in on a recent Saturday night with a group of 6. Service was excellent and staff was very friendly and helpful; they worked through our wine requests and made some great recommendations. The wine list is very good and reasonably priced. All the food came out great and was delicious. I will certainly be returning next time I am in town!

Rocky Palmer

Beautiful way to enjoy dinner in Taos upstairs at the bar at Lambert's on Bent Street. Got the Roasted Squash with Chicken Breast with Southern style Black Eyed Peas. Fantastic flavors and high quality ingredients. Reliable, delicious and good service.

Kimberly McGeorge

This would have been a 5 star experience but it went down down down at the end. Our server was super chill and sweet. She was very attentive for the first hour and 1/2. After that, we were virtually ignored by her as she scrambled to take care of larger and more lucrative parties. The manager stepped up but why couldn't she bring us our bill? We sat there for a 1/2 hour waiting for it. In my book, there is no "Taos Time" at expensive restaurants. There is a standard of service that should be upheld with no excuses. The mushroom bisque was awesome, the steak was good, the flavors all good but I expect to be paid attention to consistently and all the way through just like I was at the beginning. Don't bother dressing up, there were jeans and ski vests here like at most places (which is cool and not cool) Service is important and you can lose reputation on this alone even if the food is good. Desserts were huge! Would I go back? I haven't decided yet (and yes we are purchasing land in the area so I'm not just a tourist or touron).

A. Klarke Heinecke

Don't eat anywhere else. Phenomenal ambiance. Excellent wines. I care about music and it is mellow and current and surprising, a quiet background. The rooms are broken into cozy separation. And the food. Creative, delicious. Much attention to detail. Gracious, attwntive service. Outstanding dining experience.