Address: 10030 W Cheyenne Ave, Las Vegas, NV 89129, USA
Phone: +17024785757
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Henry Veley
I love how I was a little late picking my order up, but food was still hot and fresh.
Matt
Made a stop here on Sunday to try the thin crust pizza. I ordered a large with two toppings for around $25. This was the absolute worst pizza I’ve ever had (this includes frozen pizza). The thin was pretty thick for a think crust. When taking a bit of the pizza all of the cheese would come off with your bite. This left each remaining bite of just crust and sauce. The cheese seemed like it wasn’t fresh, and it was already congealed when it came out piping hot to the table. Overall it was a disgrace of a pizza. I went and got Marcos after and it was 100x better.
Charles Lewis
I just ordered Rosati’s Chicago deep dish. I don’t mo d paying good money for pizza and wings IF I get my money’s worth. I’ve had a lot of Chicago style deep dish. Not only was this one the most expensive, it was THE worst quality of them all. It was poorly made and tasted very average. My wings were not fresh and were overpriced too. So because it was not at all a good value for my moneythey definitely get a 1 star and I don’t recommend their deep dish at all. CL
Jeff Sharp
It is with a heavy heart that I have to leave a bad review on my favorite pizza place of all time. I grew up in the city of Chicago and remember the square slices all the way back in the early 1970's. Back then, when my dad asked for peppers, parmesan, giardiniera, and ranch, there was no question. They threw plenty of them in the bag for a giant 24" thin crust pizza. Over the years, it became two small ranches, one small giardiniera, and a couple packets of parmesan & peppers for an 18" thin crust pizza. Now it is just one tiny cup of parmesan and a couple packets of peppers only. When you spend $45 for an 18" pizza and a small salad, you would think there would be some complimentary sauces. Nope. Now You must pay for everything. THEY EVEN WATER DOWN THE RANCH DRESSING NOW !!! This would not fly in Chicago, even by today's standards. The ranch dressing was a home made thick, rich, and creamy dressing which was awesome. NOW IT IS RUNNY LIKE WATER !! THEY CUT THE DRESSING AND WATER IT DOWN TO SAVE A BUCK !! What is going on here ? Rosati's Pizza is starting to fall into the category of Pizza Hut and Little Ceasars if they keep this up. Very sad for the high dollar we pay at Rosati's to have a good pizza.
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