The Park's Finest

Jade Barbosa Ribeiro

Ube flan is amazing! And the brisket. First time tasting Philippine food, not the last for sure.

Leonard Brizuela

Filipino BBQ at its best! Staff super friendly and made it very easy to order, etc. Food was very good! There were 7 of us and one order for each item was more than enough to feed us! Definitely coming back for seconds! Cornbread and the Gouda Mac was the talk on the table. Pulled pork, Tri-tip and Coconut beef hit the spot!

G DJ

So relieved to find out that this gem survived the pandemic. Took a visitor from out of town to sample bbq meats suited for the Filipino palate. If you like your ribs "dry" this is the place for you. We sampled the ribs and riblets, tri-tip and chicken. Loved the ribs and riblets the best. The cornbread/bibingka and ube flan were yummy too. The elote as a side was a reminder that the place is not too far from the barrios. It perfectly complimented our entrees. And what better side is there than plain steamed rice to a hungry Filipino traveler? We were a happy bunch after lunch at the Park's Finest.

Karl A

Cool place to hang out in a group and enjoy drinks and BBQ dishes. While there are some outdoor seating, the place inside is not that big and can get quite crowded. Parking is available along the street. While the staff is very friendly, the dishes don't really offer anything unique that you can't get at other BBQ places.