Cocina del Charro

Blair Gilgallon

Haven't been here in a while and only came because MI Guadalajara was unexpectedly closed. It took over 5 minutes for someone to appear at the hostess desk to start seating people. Including us, there were over a dozen people waiting some came in ahead of us and some behind us. We got seated and within 30 seconds the server appeared to take our food and drink order, fortunately we knew what we wanted and were able to order quickly. No complaints on the food at all, it came out pretty quickly, was hot and tasted good. Our server never came back to check on us at all. When she did finally come back over it was to bring us our check. When we're not even halfway through our meal and we haven't been asked if we need anything or offered refills to be presented with your check is kind of irritating. The decor is showing its age and the dining area is a little grubby and could really do with a repaint.

Paul LeFevre

Food was fresh, seasoned, delicious. It had been a while since we came here, because previous experiences were...just ok. But today I was very impressed! Shootout to our server, Karen, who was great. I'll be back.

Patricia Martinez

Delicious food. We had the chile rellenos and the enchiladas suizas. Plenty of a la carte options and combinations. They have a full bar! Friendly, attentive servers. They have Sunday Brunch too!

Robin Harvey

We had our sports banquet there where we were served chicken beef and shrimp street tacos along with refried beans which were the best I've ever had in Mexican rice with all the trimmings. For dessert we had fresh churros with cream on the inside sweet and delicious.