I work as a server in cocina del charro, we use lard to cook the refried beans, that's why they're so delicious, but if you're going to order a fried item, like chimichanga or crispy shell tacos 🌮 we use canola oil on the fryer
It's rare that restaurants answer questions on Google. You will get your answer by calling the restaurant. 760-745-1382
My family and I have been eating here for several years and cannot tell you if that is true or not. I can though let you know the food is undeniably delicious and worthy of many visits.
Thanks! Your answer is awaiting moderation.