Address: 507 W Washington Ave, Escondido, CA 92025, USA
Phone: +17607395495
Sunday: 8AM–10PM
Monday: 10AM–10PM
Tuesday: 10AM–10PM
Wednesday: 10AM–10PM
Thursday: 10AM–10PM
Friday: 10AM–10PM
Saturday: 8AM–10PM
Linda Uribe
Best MICHELADAS in town and great food FOR SURE. Definitely going again next time I go visit my little brother.🔥🙌🍻✨
R Antonio
Food was pleasant , I love their Horchata with out being to sweet like other places I have been. Great customer service by this young men.
Lee J Jones
Tasty authentic food. Catering to native Spanish speakers, but very accessible. Reasonable prices ($8 Margarita, $12 combo, $15 fish dish, $2.50 drinks), good friendly service, plentiful parking. They had no issues with our service dog. We'll make this a regular visit in town.
Mark Moon
Been to this place on 4 separate occasions and have tried different items on the menu. Overall I liked the place but not everything on the menu is that great. The fried fish plate was excellent, properly fried, not dry and well seasoned. The shrimp and fish ceviche tostadas are really good. Doesnt feel cold and doesnt taste refrigerated overnight so you can tell its made fresh everyday. The carne asada fries were bomb, not super oily and the carne asada on top was good. My one regret was the shrimp and fish tacos empanizados. Batter on the tacos was too thick and not well fried, fish and shrimp inside was flavorless and they put too much cabbage and pico de gallo so it tastes overbearingly like veggies. The 8 different salsas were ok. The horchata and jamaica waters are on point, not too sweet and not watery (diluted). Michelada was good. Service is ok, not enough servers. Definitely would come back here for the tostadas, just not for tacos.
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Well if you want to make a perfect for everyone 😉 Yes is better if you call and make the reservation
I did not see hear
Yes right next door 2 in fact
Yes they do.
I don't work there so I'm not sure what the happy hours are like but I've been to two different private events at the place. plus a couple other days I've stop by for the monster burrito.
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