Cortona's Italian Cuisine & Wine Bar

toni sim

My Family And I absolutely love having dinner here! It’s just like eating in Italy! Simone and Elizabeth make you feel like long time friends and always know what your favorite dish is! The Fortville Pizza is fabulous and I absolutely love the Tortellini Cortona!!! The Photos are Scallop special and their bolognese! ALSO FABULOUS!

David G.

I had a reservation for three through Open Table. My party gets there and we are told they are booked. We explained to the hostess that we had a reservation for three but she tells us they are completely booked and was completely indifferent to us. The hostess tried to stick us at a table for two because the third member of my party had not yet arrived. She made us feel like outcasts waiting in the dining room in front of everyone, only to come back and tell us they have nothing available despite my reservation. I had never been treated like that in any restaurant; I couldn't believe it. Talk about terrible customer service. Will never be going back there again. Went back at owners bequest and tried it out. The food is very bland. Every person in my party also felt the same way. None of the sauces have any flavor except the marinara. No where near worth the money. Service was not the greatest either.

Curt Gauen

This is rare for me to write, but Cortona’s is one of the best restaurants I’ve been to in years. Took my wife and we sat at the Bar. Chez, Michael and Beth made us feel like family. We enjoyed fried shrimp ravioli - fantastic. My wife had a French 75 and I had a lemon drop martini. That martini was fresh and delightful. I thought the scallop special with bucatini was excellent. These scallops were seared perfectly and with the home made pasta, it was delicious. My wife’s lasagna was delightful. We enjoyed this Valentine’s Day cake with mascarpone was moist and tasty. Every bite of this food was prepared with great care. The service was impeccable. What came through from these fine people is a warm, friendly feeling like you’re having a dinner at home. Could not be any finer of a restaurant in the Indianapolis area. Bravo!

Rodney Beckner

We had their homemade meatballs, and brustetta appetizers to start out with. They were the best meatballs I have tasted. Each one was a size of a golf ball. For lunch I had the tortellini and my friend had the ravioli. Portions were huge. Definitely had take-home. Service was excellent. Prices were spot on.