The Anchor Fish & Chips

Igor Corti

Hands down one of the best fish and chips we've had in the Twin Cities. We came in the weekend of art-a-whirl and the food was great. It was a hot day and their beer selection is pretty good too. Staff was friendly and we were lucky we were able to get in so quickly as this place is busy and with a good reason. The fish and chips were really tasty and didn't disappoint. We will be back for sure!!!

You Betcha Bites (Brandon Jackson)

Oh my cod… 🤯 it’s an understatement to say this filet floated our boats 🛥 😁 Fish and Chips with Coleslaw and Poitín Poutine 🐟 🍟 🧀 Holy buckets of tartar sauce and fresh coleslaw🪣 This was some of the best fried fish I’ve found. Perfectly moist and flaky, with a crunchy, light, golden-brown exterior that doesn’t take away from the filet. Lay it on top of fried-to-perfection steak fry-style ‘chips’ and sprinkle on some sea salt for a dinner that’ll make you want to sail away—in a good way :) And how can you go wrong with poutine?! At The Anchor, they top those same fries ^^^ with cheese aged in the sandstone caves of Faribault, Minnesota 🧀 and DRENCH it all in gravy, which is infused with Bent Anchor Poitín… stick with me, here’s where it gets interesting! So, what’s the deal with Poutín (Pot-cheen)? Bent Brewstillery teams up with The Anchor to produce MN’s first Irish-style moonshine-like drink. It is made with the very potato peels that result from The Anchor’s recipes! Resourceful, yes — but also “deliciously smooth, earthly… slightly smoky… with a full-bodied finish and just a hint of rounded sweetness,” At least according to their website 🥃 Both fish and fry fanatics must find a time to dock at this delicious destination 🚢 I know I’d drop anchor at such a hidden gem any time!

Chuck Pittman

Anchor is my favorite Fish and Chips place in Minneapolis! Every order of fish is hand battered and fried to order ensuring you only get the highest quality of food. Their portions are very generous and the food is top notch! Their house-made tarter sauce is killer and I always make sure to get two of them with my order one for the fish and another to dip my fries into! You can also order ahead and have hot fresh fish waiting for you to bring home or to one of the many breweries around like Dangerous Man down the street.

Diana

Searched best fish and chips and the Anchor came up. I have never been happier in my life. We ordered the poutine as an appetizer. That was delicious. My son ordered the toasty. I ordered the fish by itself, which was amazing, a side of tartar sauce, mushy peas, absolutely delicious, and a meat pastie, which was decently good, but the fish took the prize for me. Dining is out back in a white tent type of situation. They have fans blowing, so there is a circulation of air. All in all... if I get another chance to go back, I'm definitely going here everyday. Do not miss the chance to go.