Address: 4605 Hiawatha Ave, Minneapolis, MN 55406, USA
Phone: +16127299559
Sunday: 7AM–11PM
Monday: 6AM–12AM
Tuesday: 6AM–12AM
Wednesday: 6AM–12AM
Thursday: 6AM–12AM
Friday: 6AM–12AM
Saturday: 6AM–12AM
Ana Kust
Yikes, won't go here again. Have been here a handful of times and the service was never anything to write home about but I always got my food I ordered which is better than most fast food places can say. Today I went through the drive through and asked for a large meal. The person working asked if I wanted something else. I didn't understand him completely, so I said "what?" or "what's that?". Then, out of nowhere, in an otherwise totally normal conversation, he got a condescending tone and repeated himself slowly, pausing between every word, and drawing each one out long and dramatically, as if I was a child learning to speak. "DOOOO. YOUUU. WAAANTT. AAAAA...." Not wanting someone who had already decided I had wronged them with my hearing loss making my food, I left and went to the Wendys by my place. Funny thing is, both me and the employee there had to ask the other to repeat themself and no one got dramatic about it. Been in food service almost two decades and would never talk like that to someone who didn't understand me. One thing to not tolerate a rude customer, but to not tolerate a customer?...
Richard Mandeville
Seriously what is the deal with all these South Minneapolis fast food restaurants closing whenever the hell they feel like it? First Raising Cane's on lake Street and now this Burger King. supposed to be open until 11:00 according to Google, according to Burger King's website they're supposed to be open until midnight. I get there at 10:38 and they say that "they don't have set hours" and give me attitude at the drive-thru, and refuse to serve me.
Benjamin Masterman
Most do too many words. Service, exceptional. Order, perfect. Impossible whopper, way better than conventional. Rare I find such experience. Curious the ad for hiring, forearms covered in thick hair mimicking a gauntlet. Strongly recommend.
Esther Long
Well As you can see I was given a very hard burnt French toastic I don't even see how you would think this would be OK to give to a customer. I did get a new order of French toast
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