Toscana Italian Chophouse & Wine Bar

Travis Obenhuber

Ordered waigu steak and lobster tail. Steak was cooked perfectly and was probably on of the most delicious steaks I've ever had. Excellent service, Ed was top notch. Live music was a huge draw for me. Cheesecake for dessert was amazing. Overall an excellent experience. You won't go wrong.

Terry Plaisted

7/2/2022 - Last evening was our first visit to the restaurant. We were greeted at the door and escorted to a table by the very friendly hostess. Our server, Spencer, introduced himself and immediately told a little history of the restaurant while answering our questions about food choices and beverages. He was delightful, knowledgeable and funny. There were 4 of us in our party; and the breads, the appetizers, the meals were outstanding, and the desserts were scrumptious Spencer continually checked in with us asking if we were enjoying our food and if we needed anything additional. When I asked where the restrooms were, Spencer escorted me to the hallway and gave me directions. This was truly a great dining experience and we look forward to returning to the restaurant. Thank you so much!

Patrick O'Brien

Service was attentive, food was inedible after waiting 2.5 hours for our meals. Steak was cold - sandwich in picture was brought to table that way - burger was cold, and not good. They rolled out a new menu and said they were still working out kinks. It takes a lot to get all of us in one place, and to ruin Father’s Day lunch for 4 dads… Manager comped the food (that we didn’t eat anyway) - we paid for drinks. Left hungry and $180 lighter for drinks (and tip for server - not his fault).

Bill Dorr

Incredible - amazing space, no detailed unattended to, service was on point, very festive atmosphere, beautiful decor. Specialty drinks are a must try, we had Blood Orange margarita and pear with vodka (forgot names). Wine selection is endless. On to the food: it’s impossible to find a steak outside of Boston this good. I’m always searching, trust me. I got the sirloin mid-rare with bernaise sauce. My wife had the haddock - I tried it and gave her a wide-eye look. It was amazing. All components sang. It was a home run. The bread can’t go unmentioned - insanely good. We had the buratta appetizer. Very good, if any know it was a little too firm on bottom. That’s looking for issues. Sides we had were marscapone mashed and creamed spinach. Both were quality choices. Spinach could have been seasoned a little more (maybe nutmeg). All in all it was a phenomenal experience and we will be back. Kudos to the chef! All my pics did not come out but here are a few. Try it.