Pescadou Bistro

Peter Babida

Marvelous family run restaurant. Attentive and friendly service, bustling atmosphere. Steak frites was cooked just right. Escargot and french onion soup can use a bit more character though. Can't wait to try their spring lamb menu!

Behnam Shahossini

Excellent food. The pate was very good and the Belgian endive salad was one of the best. This is one of the few French restaurant that serve cassoulet. The dish can take up to 48 hours to prepare and cook. It was delicious and one of the best I have had outside France. They have very good wine list and great desserts especially the bread pudding. I highly recommend this place.

Alex Aydin

They serve the best cassoulet Ivy far. Even better than the one in Toulouse.

Claudia Diaz

I’ve never had French cuisine before so I don’t really have something to compare it too but my taste buds enjoyed every bite of my dinner. We started off with some complimentary bread and dip. Bread was kind of flaky and messy. Then we went with a light salad that had nice bites of gorgonzola. We went with a simple red wine but I do wish I would have gone for a Cabernet. For dinner the waitress recommended the specials and they sounded perfect so we didn’t even look at the menus. My favorite part of our dining experience here was when the server came out with a plate of just mashed potatoes but then a little pot and began very gently and slowly pouring the beef stew into the plate, such a unique experience that I’ve never had anywhere in Newport. Everyone was so lovely and nice and all staff checked on us. The vibe inside was so mellow for being so close to a major street. If you want impress someone definitely wine and dine them here. :)