Kung POW!

Donald Williams

Dinner Shrimp Fried Rice Excellent, and the Hot and Sour Soup is perfect!

Kimikikat

It was nice they were opened on Thanksgiving however there were too many issues which will prevent me from ordering from here again. To start, the bill was $100 after tip. Portions were very small for what we ordered. 4-5 pieces of their sweet and sour chicken with maybe two pieces of veggies in their containers was the first issue and this was also the case in their other chicken entrees. The rice was cold in some parts which makes me think it’s prepackaged and microwaved. The chicken dishes also tasted like they were microwaved and chewy. Some of the shrimp dishes we ordered also had a bit of a soapy taste so not sure what happened there. The shrimp dish we ordered also was mostly onion and sauce. I personally won’t be spending my money at this place in the future especially considering the prices and portions.

Mini Rouge

Food was very good. The Kung Pow chicken and Mongolian Beef were delicious. Their rice could use more soy sauce. The Chow mein was the best though. We also tried the handmade noodles and those were spicy and delicious. My main issue was the potstickers. They were very large, which I don't mind, but didn't seem all the way cooked, so we didn't eat those. We ate at takeout so not sure on service, but they seemed nice on pickup.

Emily Ling

Spring rolls had a great (high) vegetable to fried ratio. Crab and cream cheese wantons were unique and delicious! Pork fried rice was very good, could have a little more flavor. Sweet and sour chicken was also pretty solid, very sweet, though. Overall a good experience. Friendly and prompt service and nice atmosphere.