Chu's Eatery

Joe Kerzel

What amazing food, service prices, and size of servings. Best food in my book we went back next day for lunch and waitress remembered us she was a great employee for things we needed, Water, hot mustard, etc been in business since 1987 we really enjoyed ourselves, And meal. Joe

Retro of the Future

I go here when I visit Portland, in replacement of the late and great Ding Cheong restaurant. It's my substitute chinese restaurant when Ding Cheong shut down a few years ago. I miss that place. But Chu's is still good, I'd give it 5 stars had they not got rid of their combination specials that they had forever. The C-Virus has really taken a toll on a lot of things by restaurants removing some of their patented lunch specials that they used to offer. Other than that, the food is still good and I will always come here at least once when I come to visit. Check it out, still a great place to eat.

Branden Henderson

This is my dad's go to bar. Friendly bartenders, great chicken wings. Definitely not scared to tilt the bottle! Over all good experience.

Jenah Winkler

The table was sticky and I asked the waitress to please wipe it down. She refused. The egg flower soup was so thick and so slimy it felt like swallowing slug goo. I could not eat it. The restaurant was so empty I can understand why. The Rice dish was good but it's hard to mess up rice. The crab puffs were all right. The shrimp was decent. The serving sizes are quite large. To feed 9 people it was only $50 bucks. The table kept rocking back-and-forth.