Address: 1968 SW 5th Ave, Portland, OR 97201, USA
Phone: +19718018888
Sunday: 11AM–2:30PM
Monday: 11AM–2:30PM
Tuesday: Closed
Wednesday: 11AM–2:30PM
Thursday: 11AM–2:30PM
Friday: 11AM–2:30PM
Saturday: 11AM–2:30PM
Kamesh Regmi
I recently went here for dinner, and ordered the so-called “House Special Pork Spare Ribs” that cost $19.95 plus the rice which cost an extra dollar. It was literally THE worst and blandest ribs I’ve had in my life. There was neither “house” nor “special” about the ribs. I asked for hot sauce to remedy the blandness, but the hot chili oil they gave me wasn’t floating my boat. So, I asked for some salt, but I’d had enough and after having just two ribs, I asked for my check. I fully paid up, but didn’t ask for a box. I hope the chef does a better job of representing Chinese cuisine, because I’ve had mind blowing pork ribs at the most unassuming Chinese restaurants. I was very disappointed, and left the restaurant as I had entered it - hungry. 😢 I don’t know about other entrees they serve, but how can the signature dish that is supposed to be THE crown jewel dish of the restaurant be that bland and uninspired.
Sarah S
We ordered three dishes for 2 people. The beef roll is delicious, love the thin wrap. The stir fried green beans is a bit salty. The beef and tofu dish had lots of tofu and beef in there but it has too much liquid, it’s also the wrong kind of tender tofu for this dish. Overall everything taste good, big portion, we were not able to finish everything.
David Kennedy
We arrived at opening and within minutes the place was buzzing. We enjoyed the Hot and Sour Soup and I had the Mongolian Chicken with the fried rice. Everything tasted fresh and had great flavors. The space is clean and bright. We left full and satisfied.
Gabriela Olguin-Nguyen
This place was amazing. I enjoyed their dishes so much, starting with the eggplant with hot garlic sauce, it was the perfect amount of garlic and sweetness, not too spicy, it was fresh too and hot in temperature. I enjoyed the fish filet in Szechuan sauce, I could feel the peppers numb my mouth and it complimented greatly with the eggplant and the wontons. I found it a perfect balance because the wontons w/Szechuan chili was neither spicy nor numbing. I enjoyed my dinner it was so delicious. I also ordered an old fashioned, It was the perfect amount of alcohol and they do not skimp out on you. I feel that my money was well put to use I would definitely come back!
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Dinner opens at 4pm, closed from 3 to 4 to get ahead of cleaning.
No, dinner. Salty.
Yes. We will open for both Christmas Eve and Christmas Day.
It's pretty warm in there.
Will be open on Christmas
Call them and ask
Hi Hannah, you can use the No-Wait on Yelp to make reservation. It is easy and fast.
All day. Beef roll and the fried buns are a must.
Sorry, we closed today. Pls call back tomorrow. Tks!
Yes we are open. 45 minute wait. Please show up early.
Whatever you do, don't park at the bank across the street! They've been known to tow cars away.
No not currently. They will turn on their Postmates during slow days but it has been so busy lately that they can't keep up with delivery orders.
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