Vine Restaurant & Bar

Milton Rodas

Loved their food and drinks! But oh man, if they actually made an effort to toast both sides of their burger buns, their Mexicali Burger and other bugers would be really delicious! It’s sad they don’t toast the inside of the buns; it really lowers the quality of those really nice burgers, and makes it feel like a cheap burger when you bite into it. For the price, I did not expect them to skip that step.

Maria Ball

Second time having dinner here and will definitely be back. Great food and amazing service!

Josér Soto

Of of my favorite places to eat in San Clemente!! The charcuterie board, just fantastic. Pumpkin ravioli unreal and the Ribeye steak!!! Better than your over priced stake house! Great wine selection also! Had the Post & Beam Cab!!

Dave A.

One of the best meals I've had in a while. Our fish was excellent, appetizers tasty, and drinks excellent. Even the kids liked the fish (they're picky)! Only thing- bring back the souffle.. it looked delicious in the pictures 😆