LongHorn Steakhouse

George Byers

Kaitie is the best bartender in the world. Laura is best sever ever. Jayda has exceptional customer service skills. Staff is unbelievably professional. Cowboy ribeye is to live each day for. Unbelievable flavor. Please follow me on Facebook at George Francois Byers and Francois George

Melissa Hurd

It's normally an amazing place to eat. Lunch or dinner. But thus day was really busy because it was Father's Day. We even called that morning to make a reservation. They stated we didn't need one. And when we got there. They wasn't really busy. But they still said they couldn't accommodate our party of 11 family members. Anyway. Their food is amazing.

Toni Mitchell

Ordered take out on 2/16/22 at 6:24pm with a pickup scheduled for 6:50. Among other items, the order included 3 ribeye steaks (2 regular, 1 outlaw). After waiting for the order 40 minutes past the scheduled pickup time, I get home to find this as a “medium” cooked steak. Every bit of the moisture, tenderness, and flavor was cooked out of them. I tried my best to add moisture and flavor with A1. Not to mention half the rest of the food was cold which leads me to believe the order was just sitting in the back, being ignored, like my presence. And today 2/17/22 while eating an unopened/leftover salad for lunch I was greeted by a hair in the salad that was not from me. GROSS!

Grace F.

great time here with family! brenner/brennen (?) was a great server, and took care of the other people that joined our party, (unexpectedly), almost instantly. i ordered the 5oz salmon, my dad got catfish (which was a great portion size, he had a lot left over!), my uncle got the classic cheeseburger, and my mom ordered a half rack. we were all very happy with our orders & the service we received! :)