a Cena Ristorante

Diane

As others have said amazing lobster raviolis! We got there late - almost closing and they cheerfully seated us. The hostess and waitperson were very attentive and kind. Many restaurants nowadays won’t seat you 30min before closing. But we felt bad about making the staff stay late on a Tuesday night so we just got drinks and food to go. Still got excellent service. These home made raviolis have a delicious melt in your mouth creamy cheese that go perfectly with the lobster and subtle sauce. It was spendy but worth it. We’ll be back !

Monique Farinha

The food was amazing and so was our server. Was having a lovely time until the last 10 minutes when a man (I assume is the owner) rushed us out. Asked us to move from a 4 top to a 2 so he could sit another party. We literally had just spent almost $400 -had just finished dessert and paid. We were were just finishing the last of our wine from the bottle we ordered. Tarnished the experience because we were thoroughly enjoying the meal. I won't dine in again...may consider take out....

Ju

The food did not disappoint. We started off with the octopus and it was very flavorful. The lobster agnolotti got better with each bite and the garganelli alla norcia was amazing and the mushrooms were great. Service was good. A server noticed our table was wobbly and quickly tried to fix it and filled our water when it was empty.

Joohee Park

Great pasta dishes. Lobster agnolotti is delicious but my favorite is the garganelli (rolled penne) with white ragu. Friendly owner (i believe he was the owner..?)