Grassa

Ryan Ghan

Grassa is hands down one my favorite pasta places in Portland! I think it’s a must try if you haven’t been. The atmosphere is trendy, fun and relaxing. Their food is generously priced and great quality!

Grant Colton

Order at the front. House wine, rigitoni for me and pasta alla vodka for my wife. We also shared the mozzarella balls. Food came out hot and was very good. I’d give mine a 9/10 and my wife’s an 8/10. Mozzarella balls were very good as well. Only downside were some flies in the restaurant but not too bad. You could tell the pasta was made in house

Jessica Fisher

I'm not a huge mac and cheese person but Grassa pork belly mac and cheese hits way different. It's is absolutely amazing, I probably order it once every couple months. It comes piping hot via delivery every time. The caeser salad is a rich accompaniment. I would have a dinner mint handy if I were you. FYI this meal can be split between 2 people no problem.

Raychel Brown

If you get anything from this place please get the pasta or garlic bread. They make the pasta in the restaurant. Their presentations on dishes is also phenomenal. It would be nice to maybe have some photos with the dishes. Overall great experience and vibe!