OTTO

Category: Pizza restaurant

Address: 305 US-1, Yarmouth, ME 04096, USA

Phone: +12078461325

Opening hours

Sunday: 11AM–8PM

Monday: 11AM–8PM

Tuesday: 11AM–8PM

Wednesday: 11AM–8PM

Thursday: 11AM–8PM

Friday: 11AM–8PM

Saturday: 11AM–8PM

Reviews

Kevin Nathaniel

Aug 5, 2022

Extremely rude. I have been ordering and buying food from ottos spending easy 1k a summer at this joint. Tonight i call to place an order and the RUDEST staff member tells me " we are done taking orders and then hangs up mid sentence while trying to understand the hours. This is unacceptable and i would live to have seen this extremely rude employee say that ti my face when i was in the store. Needless to say Antonio's will be my new pizza place.

karen dube

Aug 3, 2022

Store new to Auburn. Few things to work put. More workers to keep up with demand. More then one at register. Smelled like burnt pizza when we arrived. They refunded someone's money for waiting so long for a to go order. Will have to try again once they've got it all together

Abbie Farmer

Jun 4, 2022

Excellent service, fresh food, and amazing pizza. The slices are bigger than my head! Well worth the price. I love the way OTTO makes their pizzas and they’re perfect everytime! 10/10

Wayne Clark

Sep 7, 2021

This pizza is a bit unique. It has a super crispy crust that can be a challenge to chew and will give your jaw muscles a workout. It is mostly a white pizza with some spooned-on sauce on top of the cheese . Finally, it has an over abundance of corn meal on the bottom of the crust. I liked it a lot. Will you?

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Questions & Answers

Do you sell a single slice?

oh ma | Aug 20, 2019
OTTO | Aug 20, 2019

Hi there. We do! $3.00 cheese slices, all others $3.50. We have a rotating selection available at any given time. Thanks!

What are the Covid safety practices like here?

Anonymous | Aug 18, 2022
Emilio Millán | Aug 19, 2021

You can order and pay via the web, and then either have your pizza delivered, contact-free if you like, or pick it up contact-free off a heated shelf.

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