Sicily's Pizza Spenard

Category: Pizza restaurant in Spenard, Anchorage, AK

Address: 3209 Spenard Rd, Anchorage, AK 99503, USA

Phone: +19073338000

Opening hours

Sunday: 10AM–6AM

Monday: 10AM–6AM

Tuesday: 10AM–6AM

Wednesday: 10AM–6AM

Thursday: 10AM–6AM

Friday: 10AM–6AM

Saturday: 10AM–6AM

Reviews

Steve Dietsch

Jul 30, 2022

We have been buying Sicily's pizza for the Last 5 Years on a trip from Homer to Anchorage for doctor's appointments. We have always been more than satisfied with Sicily's Pizza until this trip the extra large pizza didn't seem so extra large anymore and the quality of the pizza was very poor compared to previous

Nicholas Chambers

May 23, 2022

Always had fast and reliable service from Sicily's at all hours. Great pizza, friendly staff. Thumbs up!

Ashley Straight

Apr 16, 2022

We order from here very often. There our favorite place in town. The calzons are huge along with being amazing. Gyros here are really good too alon with gyro flavored pizza was really good! Best place I order in town!

natasha fruh

Mar 20, 2022

Going to the store itself is the best idea. Ordered delivery at 1:21 and was told its would be ready in 45 min. 2:45 came around and nothing had shown up so we called back, the person at the desk said that the driver was 10 min out. 3:18 we finally got our order. The pizza was almost cold and the mozzeralla sticks were soggy. When we went to the store the other day everything was great. Definitely wont be ordering delivery anymore.

Thanks! Your review is awaiting moderation.

Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 10, 2021
Candace Toop | Mar 11, 2021

We have been having problems with their delivery driver not wearing a mask. We've called the restaurant to bring it to their attention and he still shows up with no mask.

Why is the crust always burnt

Scott Feik | Jun 9, 2019
Scott Feik | Jun 10, 2019

I did don't matter they just burn it

Read More

Thanks! Your answer is awaiting moderation.

Thanks! Your question is awaiting moderation.

Related Places