Ruth's Chris Steak House

Allison Brown-Elmont

I have had several great experiences at the Park City Ruth's Chris. The staff is always professional and considerate and the food is consistent in its deliciousness! The wine menu has some great bottles for purchase (we drank the whispering angel rose since its summer time!), the beer selection has local options that are amazing, and the cocktails are incredible. We tried the corn side dish and we are glad we did, the flavor is sweet but spicy with the peppers and all round a great dish. The sweet potato casserole is always a winner. The 16 oz steak is big enough to share, the tomahawk is an amazing cut of meat and Instagram worthy. The chef comes to your table and cuts it for you and you can request to take the bone home for your canine friends. The lobster tail is always my go to with a squeeze of lemon and decetant butter on the side. Right now they have an incredibly fresh and soft blueberry cheesecake, it's perfect for summer, not too rich with a heaping pile of blueberry compote on the top. And just to mention the service again, Andrea, our waiter was amazing. She let us take our time and all the correct food came out, we didn't feel rushed to leave the table. We will definitely return to this location, the beauty of Park city outside the windows is unlike anything else.

Shauna M.

If I could give 3.5 I would. Customer service was absolutely phenomenal. My favorite was the calamari and the lobster, however, I honestly didn’t feel my petite ribeye was anything above average. Our calamari and potatoes came out cold (we sent the calamari back, and it was phenomenal the second time), but we gave up on the potatoes. This was my first time at Ruth’s Chris, and I just felt like it wasn’t the romanticized experience with “melt in your mouth steak” that everyone portrays it to be.

Janet Robbins

I had never eaten here before. It was our anniversary, so my husband decided to make it special. I started with the French Onion soup. Delicious! It was a little sweet I think from the carmelized onions. My husband got the ahi tuna. Spicy, but yummy. We shared a tomahawk steak. Presentation was awesome. I liked that they served it on a hot steak. Didn't like that is was in a bath of butter. Too greasy for my taste. Finished the rest for breakfast, which was much better. The mashed potatoes, we could have easily split. Too much. Ordered to go the blue berry cheesecake. Delicious.

Cameron Christensen

For your anniversary go to Ruth’s Chris. My wife and I were celebrating our 2 year anniversary and had a magnificent night out here with great service and better food. The steak is for real and the creme brûlée was delicious. Thank you Ruth’s Chris for making our night.