Spasso

Don Lenhart

Spasso was a mediocre experience in Italian cuisine. The wood oven, and brick columns with lit stain glass added to the ombiance. However, the restrooms we unkempt with overflowing trash receptacles and dirty fixtures. The caesar salad was a disappointment of low quality mostly romaine stalks with stale croutons. Our entrees of ravioli and lasagna tasted average, but lacked in meat; yet the sauces had good flavor. We were happy with the service and wine selections. Overall the quality of food and cleanliness has declined over the years.

Alisha Gelhar

Good Italian food in a relaxed environment. The price point felt high for the environment and level of service, overall it felt more like a casual pub/bar than a fancy restaurant. I would recommend the lasagna, as long as you’re willing to pay for it.

Marceline Schmidt

I ordered a steak but I really wanted to try the blue cheese topping and I forgot to ask for it.. they were super nice and added it after the fact! Great service and the food was great!

Tamara Wanstall

Hockey tournament led us to this fantastic restaurant. Day 1 we ordered the cheese ravioli, the mussels, steak fondue and tiramisu. My son loved the ravioli, it's very fresh with a lot of tomatoes and it had a very creamy, cheesy center. Very flavorful! Steak fondue had the best gorgonzola sauce with great flavor. The Mussels were awesome it was a large dish with a nice buttery crustini. The tiramisu was cake like and nicely formed together. Day 2 we had Nick as a server and boy was he possibly to best server I had. He recommended some amazing food, had such a warm heart and had great work ethic. We ordered the cheese ravioli again, kids spaghetti, the bolognese, sausage and been soup and the parmesan truffle wings. I highly recommend the wings, a subtle parmesan and truffle flavor that let's the crisp of the wing speak for itself. The bolognese has to be the highlight of the menu, it's so fancy, the noodles are homemade parpadelle and the meat sauce was thick and had a great taste. The best thing about the bolognese was the creamy ricotta that brought the dish together. My son's spaghetti had this huge meatball and he was full after the first couple of bites. I definitely recommend this restaurant.