The Fisherman Restaurant at Long Point

Ethan Yuan

Let's just say that I didn't have the best experience here. We stopped by here to eat lunch because this seemed like a nice restaurant. I found the service slow because there wasn't much people there during that time. Waiters are pretty good but they were understaffed. I have to admit that the layout of the place was very nice though. We got the mussels and the sauce was good but the quality of the mussels themselves wasn't very good. There was also very little meat inside the mussels too. I felt like that the sauce was just covering up for the mussels. When we received the main dishes I was pretty disappointed. The poke bowl was really nasty if I were to be honest. The rice in there was just really bad. The other ingredients that were thrown on top of it were also not that good. I can't believe that we were charged $27 for that! The chef probably messed it up though. The chicken sandwich was good but it was comparable to a fast food one. Those are much cheaper than $16 and they taste very similar. So, that was kinda a let down. If you want to come here, you can. But, I will not be returning.

ratnabali basu

We drove 2 hours for a Mother’s Day special dinner. Was absolutely worth the effort. The food was awesome and the service was excellent and warm. The owner John is extremely kind and warm and made us feel home. We loved it. I highly recommend this place to anyone who appreciates good food and Nature. The ambiance is everything. People in the city can use the weekend and check this place out. You will most definitely fall in love with it like we did.

Abigail Kilgallon

First off, the location of the restaurant is in a great spot for watching the perfect view while eating diner. I am not from this area, so this was something I wanted to experience. I was also worried about my severe shellfish and nut allergy, since with place had many items on the menu with these ingredients, and they handled it perfectly. I am a big fan of french onion soup and Cesar salad, and I can say these two appetizers exceeded my expectations. I decided to have the New York Strip Steak, and the server waited until I checked my steak to approve of the way it was cooked to confirm it was prepared how I wanted. In addition, potatoes and vegetables were served with the steak, and those were the best potatoes I ever had. I also did not realize how much I could enjoy the vegetable/healthier part of my meal. Based on my visit, the price of the items on the menu seemed to be worth the experience at this restaurant. The servers were respectful and all of the food that I ordered were phenomenal.

Elizabeth Masalin

Atmosphere is very nice, and our server was very nice! The food was great! We had calamari for an appetizer. Our entrees were swordfish and scallops on Risotto. Would have been nice if a vegetable was served with the dishes.