What are the Covid safety practices like here?

Mask and they are a very safe.

We have UV LIGHTS into our HVAC system that will cleanse up to 7,000 cubic feet, which covers more than our current space. This will purify our air and kill airborne pathogens to keep our guests and employee's safer. We disinfect the entire restaurant every morning before service. Our menus are in plastic menu holders that we disinfect after each use. We disinfect every table after each use. Our entire staff wears masks always, and gloves when appropriate. Customers are to be in masks except when seated, eating & drinking.