What are the Covid safety practices like here?

It's a small space, but the tables are spread apart. Masks are required when not at a table.

Tables were spread out, all employees were wearing masks, and diners were required to mask up when not at the table.

Thanks for asking. As others have replied...Employees follow the 3 W's...WEAR masks, WAIT and maintain social distancing and WASH hands frequently and use hand sanitizer. We are also following the Governor's mandate, capping our occupancy at 50% or 27 guests at any given time. Guests are required to wear masks unless seated at their table. Kaye's is proud to have been the first in Avery county to complete the Count On Me NC training and register as a participating restaurant. Count On Me NC is a mutual pledge and public health initiative that empowers guests and businesses to help keep everyone safe and protected. Each of our employees has completed the program's training and follows their best practices. You may feel confident that Kaye's Kitchen is doing all we can to keep our guests and our staff safe, healthy and Covid-19 free. We hope you'll visit us soon at Kaye's Kitchen - "Where Good Friends & Great Food Meet"