Freddy’s Team Members are required to follow a strict set of food-handling and other food-safety rules outlined in the national food code. These rules have been in place for years and are always being updated for the safety of our Guests. With the spread of COVID-19, our teams have implemented further measures as recommended by the CDC and National Restaurant Association. These include increased frequency for hand washing, dedicated cash handlers, and increased disinfection of contact surfaces. Please visit the CDC website for additional information regarding food safety and COVID-19.
They sanitize after every customer and masks are required
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