Freddy's Frozen Custard & Steakburgers

Category: Fast food restaurant in Idaho Falls, Idaho

Address: 355 N Woodruff Ave, Idaho Falls, ID 83401, USA

Phone: +12085237690

Opening hours

Sunday: 10:30AM–10PM

Monday: 10:30AM–10PM

Tuesday: 10:30AM–10PM

Wednesday: 10:30AM–10PM

Thursday: 10:30AM–10PM

Friday: 10:30AM–11PM

Saturday: 10:30AM–11PM

Reviews

Amber Bailey

Jul 1, 2022

This place has great food. The burgers were really good, and the fries weren't too greasy like a lot of other places. And the custard was just amazing. My only complaint is I've never ate anywhere that's made me so bloated afterwards. But we will definitely come back!

Travis Rudd

Jun 19, 2022

Love Freddy's steakburger. The first one we went to was in New Mexico. Passing through Idaho falls we saw this and had to stop. It was just as good and everybody was happy with their order. The place was clean and staff was friendly. I got the barbecue bacon double cheeseburger that was featured on the menu at the time. It was great!

Joe Williams

May 5, 2022

This is probably my favorite fast food location in the area. It helps that they are located near my office, but they also have the best fries in town. And super friendly service!

Eugene Engmann (Mented Talentosad)

Oct 26, 2021

Loved every bit of my meal and custard. The servers were just genuinely nice! I got the California steak burger and it was great. This is now my new favorite fast food.

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Questions & Answers

How old do u have to be in order to work here

Shelby Linney | Dec 18, 2019
Rick Owen | Dec 19, 2019

Sixteen years old.

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What are the Covid safety practices like here?

People are asking | Feb 26, 2021
Freddy's Frozen Custard & Steakburgers (Owner) | Feb 27, 2021

Freddy’s Team Members are required to follow a strict set of food-handling and other food-safety rules outlined in the national food code. These rules have been in place for years and are always being updated for the safety of our Guests. With the spread of COVID-19, our teams have implemented further measures as recommended by the CDC and National Restaurant Association. These include increased frequency for hand washing, dedicated cash handlers, and increased disinfection of contact surfaces. Please visit the CDC website for additional information regarding food safety and COVID-19.

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