We have lots of measures in place. We discourage people from waiting for tables inside to cut back on congestion. So if there’s a wait we take your phone number and ask you wait in the car and we will call when your table is ready. We have sanitizer stations located all over. We only allow 2 customers in restrooms at a time. We put our silverware in bags once it’s been sanitized in dishwasher. We sanitize menus after each use. We require masks upon entering restaurant and whenever customers get up from table. And yes we have plexiglass between booths.
Plexiglass between all booths!!
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