Address: 1024 NY-5, Irving, NY 14081, USA
Phone: +17169342525
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Brian D'Amico
I love the atmosphere.. Never a bad experience eating here.. They always go above and beyond on my orders. I always add something to my food that most places would say no to. Just like tonight with my dinner order. I wanted a double burger with prime Rib slices on each layer of burger.. It melted in my mouth. Lol. Seriously though. It was amazing.
Julie Haas
Food is always amazing. Awesome dessert selection. Everything is homemade and delicious. Service can be slow because they are so busy but don’t let that deter you. Consider it part of the experience.
Joe Bud
Fries are raw chicken fingers under cooked and slimy inside sad to say the food only gets worse every time I order. even the deserts look great and huge but fall flat
D Eckert
Today I had a Mile High Meat ‘N’ Potato Bowl… it’s a slice of bread topped with your choice of meat (I chose the meatloaf) & mashed potatoes. It is then smothered in gravy and topped with two onion rings. It’s definitely not a mile high nor is this Denver, so I don’t understand the name of it. Just “Meat N Potato Bowls” would suffice. It was the first time I’ve had this here. It was a very tasty homemade dish. However, I’d be lying if I didn’t say I came here more looking forward to a dessert! As soon as you walk inside the display cases have you mesmerized by the beauty inside them. Cream puffs, brownies, cakes, pies, danishes… so many homemade goodies to mention… most are rather large in size and plenty to feed two people or eat some there and take the rest home. Today though was a simple chocolate peanut butter cream pie day. In my opinion it’s not their best dessert there but it was so good that I wish I had room for another piece!
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We have lots of measures in place. We discourage people from waiting for tables inside to cut back on congestion. So if there’s a wait we take your phone number and ask you wait in the car and we will call when your table is ready. We have sanitizer stations located all over. We only allow 2 customers in restrooms at a time. We put our silverware in bags once it’s been sanitized in dishwasher. We sanitize menus after each use. We require masks upon entering restaurant and whenever customers get up from table. And yes we have plexiglass between booths.
I actually was at Aunt milles yesterday and purchased two lunches, 5 small canolis, an eclaire that was larger than my face, cinnamon roll larger than my face, and a brownie tower and paid under 65$. For all that while i didnt purchase a pie i would esitmate it to be in the 15-20$ which is well worth it consodering the size and quality they are. (In full disclosure this was all for my family as i am not able to eat any of it lol)
They do but it's limited.
Great question. I think you found the right place ;)
They are closed all day.
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