All employees and guests are required to wear masks when not eating. All tables are at least six feet apart, most are more than that by a fair shake, and our table had a paper covering that they replaced afterward. There was a lot of space to be able to move around in the restaurant.
When a customer walks in they have to wear masks and sanitize hands . Maintain 6 feet distance with tables . We have different dining rooms and outdoor patios for safe distancing. Staff have to wear mask all the time. We sanitize the premises as per CDC protocol for restaurants and also We had set up UV light at nights.
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