First, we don't have any dine-in. We are only takeout and delivery. When our customers enter, they are required to have a mask on at all times. We require 6' separation between guests while waiting on food. And at all times, our employees must wear a mask. Additionally, we do a deep cleaning of our entire restaurant once per week. Thanks for asking and please let us know if you have any other questions.
This place is clean. Not only are they following the mask mandate, but on some days they keep the door open to promote fresh air flow. They have the bar baracaded off, and all orders arw passed to customers by placing them on barrels or the counter to mimimize person to person contact. They limit the number of people waiting inside as well. People are asked to wait outside.
Thanks! Your answer is awaiting moderation.