Address: 8801 N Lombard St, Portland, OR 97203, USA
Phone: +15034774646
Sunday: 1–10PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 1–10PM
Justin Thompson
Very good pizza in St. Johns. Plenty of toppings. The crust is very good. It's a thinner chewier crust w a nice edge crust to dip in sauce if you like crust. Garlic knots were perfect little garlic bread bites. We did a pick up order for work dinner and I think we spent $40 w tip. Everyone loved the big bacon end pieces. Nice touch. We will definitely be ordering again soon.
H W
I’ve ordered from 48 North on a number of occasions, but they rarely get it right. This time it was a soggy lukewarm pizza and forgot to add the sauces I ordered despite paying for them. The last time it was a regular pizza when I ordered a gluten free pizza, so we had to go out and get something else for my guests. When they get it right, the pizza is tasty. But I shouldn’t have to gamble on a $30 pizza and I’m sick of being disappointed.
ellaree cobb
Seem to be going down hill. I used to order from them all the time. A few months ago there was a piece of glass in my Apple pizza, they said bring it back for an exchange (which I really didn’t want to at that point) so gave me an $8 gift card instead. A piece of glass. Like, come on, a free pizza would have been cool. Recently the last two times the pizza was cold (picked up) and there was barely any cheese. Don’t know if there’s a new manager/owner or what but not the same place I loved a year ago. Super bummed now and I don’t want to order anymore 😞
Monica Stegall
Really good, the cheese sticks were way bigger than I thought (not complaining about that!) And I love all the vegan options! I got a cheese pizza with fake pepperoni, cooked perfectly good job guys.
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First, we don't have any dine-in. We are only takeout and delivery. When our customers enter, they are required to have a mask on at all times. We require 6' separation between guests while waiting on food. And at all times, our employees must wear a mask. Additionally, we do a deep cleaning of our entire restaurant once per week. Thanks for asking and please let us know if you have any other questions.
Don't have their license for it yet.
Just really high heat oven
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