Just call and ask . And when you get there relate your concerns .
I have celiac disease, and I have no had an issue with anything on their gluten sensitive menu. You can't have anything that are fried, since that is shared, unless GF is a preference vs. a health concern. Their steak salad is my go to.
They do have a decent gluten free menu but everything is prepared in the same area, and friers, so tbh cross contamination can happen, I would stick with salads but it's all at your own risk with what you choose to eat
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