How much sugar do you add to 1 gallon

Hi Debbie- sugar outside Belgium style beers is both controversial and mostly unnecessary. I have a crazy sensitive palate (and I love Belgium beer). Brooklyn do not use sugar other than maybe for priming....unless brewing Belgium style beer. As an experienced brewer I rate their beers very highly. If brewing, use sugar with caution and always invert it.

Hi Debbie, we're not sure what you're looking for here but it sounds like you might be homebrewing. If that's the case, we recommend asking your local shop or contacting your homebrew equipment provider for advice specific to your recipe. If you're making a gallon of something else, best of luck as well.