I've been looking for butcher franks. Made with lamb intestines. They are usually on a rope of franks, because they stuff and twist, stuff and twist. These franks have a snap when you eat them.

Mimi Rivera | Oct 26, 2018 | Category: Butcher shop deli

Marcacci Meats - All questions

Address: 1159 N Delsea Dr, Vineland, NJ 08360, USA

Maria Aponte | Oct 26, 2018

No

Mark Steffens | Oct 26, 2018

I don't remember seeing it but you can always call and ask.

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