The donuts are made with a unique recipe of potato flour with a bit of wheat flour. Their sign says vegatable based donuts which is mainly true. So the donuts aren't gluten free but almost are. The rest of their pastries are made with purely wheat flour and not like the donuts. If you are just gluten intolerant rather than having full blown Celiac's, then I suggest trying a donut. They are awesome.
No, it isn't a gluten free bakery.
Not sure but it would be worth a check because they are delicious.
Don't know. I bought 2 glazed donuts and a coffee. Very good donuts. Fresh.
No
Don't know. I think they were but it's easier just to ask them.
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