Blue Poppy Seeds: The common black seeds are actually known as “blue”seeds. They are nutty and have a slight sweetness that you are likely familiar with. ... White Poppy Seeds: The white poppy seed is often used in Indian or Middle Eastern cuisine to add thickness, texture and flavor to sauces.
The spice house also has recipes and are usually located near the registers.
While you are shopping at the spice house dont br afraid to ask the workers these questions. They know what they are talking about.
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