Daisies

Christian Popoca

Amazing experience. Our server was professional and kind. Explained the menu and all the non alcoholic drink options as my wife and I don’t drink. Food was great except the Ravioli felt a little over salted but still delicious. Thank you for having us and we will come back again.

Aaron

Here's the deal, food and drinks were good. But the hostess walked up to us immediately after seating in the most condescending and rude tone that we need to leave by 730 for the upcoming reservations may have impacted for being late. If you might be more than 5 minutes late, don't come here or you'll get a talking to that will ruin your dinner.

Don Kudrak

Very nice restaurant in a great neighborhood in Chicago. Stopped in while visiting my daughter. Very authentic, home grown, genuine ingredients and recipes. Chef run and it shows. Lots of pride in the decor, the menu, the ingredients. Very special place. The flavors were delicious and the server was very knowledgable and friendly. The ONLY thing I wasn't a fan of was the 25% surcharge. The server explained that a tip wasn't necessary, and I would hope not. So no longer any financial incentive for servers to work hard to EARN the tip. It's just a given now. Well, I guess it's a new trend, but I'm not a fan.

Kelsey Jones

Came here for a birthday dinner and was treated horribly by the staff. We got drinks before and came in here a little tipsy and after one bottle of wine that was shared among 8 people, the manager came out and told us we were cut off and they wouldn't serve us anymore. We had the most calm discussion with her and she was being so weird and wouldn't give a reason for no longer serving us, just that "she made the decision". Ummm kay? Then the cook from the kitchen came out and was standing and staring at us like a menace which was just frankly so weird, not to mention unprofessional. Get a hold of your staff here. Unreal experience as someone who goes to 5 star restaurants regularly.