We are taking temps at the door and requiring masks to and from your table. We are limiting capacity to adhere to the occupancy guidelines set forth by the state of Texas as well. We make sure that each table is cleaned and sanitized between guests, we have sanitizing stations through out the restaurant for staff and guests. Also, we are doing our best to spread the seating out even though our restaurant has a natural separation between tables and guests.
As good or better than any other restraunt in the area.
Yes
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