I am not sure how they still in business, they need to figure how to serve customers in a timely manner.
They are. The 2 out of the last 3 times I've went there they were out of a TON of stuff (most sides, honey, tenders...ect) and short staffed. One time there was a manager closing up because they were out of everything and only had like 3 employees including herself coming in for the next shift.
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