We prefer to grill it! But you can boil, bake, broil, or fry it as well. Just make sure the internal temperatures is above 165 degrees.
Fresh, we either boil for 45 minutes or bake @325 for 45 minutes. Enjoy with good horseradish and rye bread. Smoked, just heat & eat
You can boil it. Fry it. Cook it with sourcrought or
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