Why is their ‘cannelloni’ actually an elongated, rather flat, ravioli? Is this why they are dropouts?? It was tasty enough, but I was excited for cannelloni :/ Maybe I missed the joke!

You can't expect good Italian style food from a casual American style restaurant.

One should not expect traditional preparations at a restaurant branding itself as avant garde. "Good food" is in the taste, not the shape of the noodle.

Overpriced and non interested staff. My experience was over rated and underwhelming

You don't know canniloni. It is kind of tubular and finger looking like but flatter if they make it from scratch

It's very sad I believe that is correct about the dropout issue. Had similar problems when I tried this establishment. Poor service, poor food, and no one seems too have a clue.

Teresa thats very sad too here about the staff.. I had so far great service there and great inviorment . i really enjoyed going over there..

I cannot address their interpretation of the menu items but as to the dropouts this is from their website. "Leave your report cards and school books at home. From the chefs on the line with silver-studded ears and mohawk hairdo, to the inked-up, decked-out bar staff mixologists shaking and stirring some of the most creative cocktails, we’re all dropouts here."