We are serving at 50% capacity and keep tables 6 feet apart. We also ask our servers to wear masks. We do not place any table settings out such as salt and pepper shakers and bottles of syrup and other condiments. We also hand out paper menus which we throw away. We ask customers to wear masks except while eating. We also publish on our windows what the state of Kentucky asks us to do which are common sense protocols.
Just wear your mask until you drink or eat. And just ask to sit every other table. They don't mind at all
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