On the low end, $20-$30 per person but could easily exceed $100 per person if you're getting stone crab, oysters, lobster, king crab, drinks, etc.
High end seafood. You'll exceed $100 per.
Cape Scallops, Stuffed flounder, chicken fingers, bowl of Lobster Bisque, slice of chocolate cake, side of brussels, and a tap beer were $130
This is a high-end seafood restaurant. Expect to pay accordingly.
This place is worth every penny you can’t find one bad dish
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