What bruce said. They check temps when they greet you.
Tables were spaced and staff were all masked. Temperatures were checked before seating and reservations were required So COVID safety was being maintained.
On Jan 4th my last day there I loved that every single employee had disinfectant wipes right on them ever time I had dish removed my area was cleaned and it was done with class didn’t bother me one bit if anything I was happy that care to keep me safe i know when I’m there I’m safe and don’t have to worry about stupid COVID because they care here
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