Tables are socially distanced, separated by custom plexi-glass barriers. Bar seating is separated by movable barriers to create safe ‘pods’ of up to 4 people. We have thoroughly cleaned our HVAC system, installed hospital-grade MERV filters, & added a patented iwave-C ion generator air purification system. And of course, we continue to adhere to a strict code of safety and hygiene: masks, social distancing, single-use menus, hand sanitizers.
They have glass dividers between all the tables. I've ate at a few places and this is by far the safest place I've felt.
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